Taste: Fresh with a bitterish hint reminiscent of morello cherry
Cold meats, in particular Mantuan salami
Can be used throughout the meal
It delicately expresses the typical scents and aromas of wild fruit. Indicated for products to be consumed young and in purity, it gives the wine a brilliant vivacity.
It is present in almost all blends of Lambrusco because it has the important quality of combining and balancing the aromas and tastes of the other grape varieties, giving it harmony and structure.A further peculiarity of Lambrusco is its very dark colour.
The Ancelotta, due to its particular vigour, and the Salamino are cultivated using the ‘spurred cordon’ technique.
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