Taste: Fresh with a bitterish hint reminiscent of morello cherry
Pairings
Cold meats, in particular Mantuan salami
Can be used throughout the meal
Grapes
60% Salamino
40% Ancellotta
SALAMINO
It delicately expresses the typical scents and aromas of wild fruit. Indicated for products to be consumed young and in purity, it gives the wine a brilliant vivacity.
ANCELLOTTA
It is present in almost all blends of Lambrusco because it has the important quality of combining and balancing the aromas and tastes of the other grape varieties, giving it harmony and structure.A further peculiarity of Lambrusco is its very dark colour.
Vineyards
The Ancelotta, due to its particular vigour, and the Salamino are cultivated using the ‘spurred cordon’ technique.
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.