Description
Fiche
Features
Pairings
Grapes
Fiche
- Alcohol content 11%.
- were 4 gr/Lt
- Acidity 6.5
- Serving temperature 10°
Features
- Visual: Ruby red with purple highlights
- Olfactory: Vinous aroma with hints of red jam and very faint hint of mint
- Taste: Fresh, dry and persistent with a slight thickness
Pairings
- Mantuan first courses, fatty meats such as cotechino and zampone
Grapes
- Produced from 100% Grappello Ruberti grapes
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