Zara RED

• Alcohol content 11%.
• Sugar residue 14 g/Lt
• Acidity 7.6
• Serving temperature 14/16°

• Visual: Deep ruby red with violet hues
• Nose: Vinous aroma with hints of violets and red fruits
• Taste: Fresh and persistent with a slight thickness

• Mantuan first courses
• Tortelli di zucca, Agnoli, Risotto alla mantovana.

• 40% Salamino
• 40% Ancellotta
• 20% Grappello Ruberti
  

  SALAMINO

  It delicately expresses the typical scents and aromas of wild fruit. Indicated for products to be consumed young and in purity, it gives the wine a brilliant vivacity.

  ANCELLOTTA

  It is present in almost all Lambrusco blends because it has the important quality of combining and balancing the aromas and flavours of the other grape varieties, giving it harmony and structure. A further peculiarity is its very dark colour.

  GRAPPELLO RUBERTI

  It is an indigenous vine from the Mantuan Oltrepò area. Its cluster is medium, cylindrical, elongated with medium-sized, spherical blue-black grapes. the result is a fairly intense ruby red wine, acidulous, fairly alcoholic, tannic and slightly sparkling, full-bodied and with typical hints of berries. 

Grappello Ruberti is cultivated with the typical ‘bow’ shape (Sylvoz method).

This allows the cluster to ripen in full sun, not covered by the shoots going upwards.