Zara Master

• Alcohol content 11%.
• Sugar residue  6 gr/Lt
• Acidity 6.5
• Serving temperature 14°.

• Visual: Ruby red with purple highlights
• Olfactory: Vinous aroma with hints of red jam and very faint hint of mint
• Taste: Fresh, dry and persistent with a slight thickness

• Mantuan first courses, fatty meats such as cotechino and zampone

• Produced from 100% Maestri grapes

Lambrusco Maestri is cultivated with the typical ‘bow’ shape (Sylvoz method).

This allows the cluster to ripen in full sun, not covered by the shoots going upwards.