Malvasia is an aromatic white grape that is also harvested by hand and placed in small crates, leaving the bunches well spaced out to favour ventilation.
The boxes are placed in the old barn and left to dry for several months.
Drying reduces the volume of the grapes by increasing the concentration of sugars, which, after fermentation, turn into alcohol.
Pressing is done manually to extract only the first, sweeter juice. The result is a clean, warm wine with a pleasant, persistent aromatic note.
Buşia goes perfectly with baked pastries but is also appreciated on its own!